Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

  1. Talhaoui, N.
  2. Gómez-Caravaca, A.M.
  3. León, L.
  4. De La Rosa, R.
  5. Fernández-Gutiérrez, A.
  6. Segura-Carretero, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 48

Orrialdeak: 10466-10476

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B04315 GOOGLE SCHOLAR
Datuen iturria: Scopus