Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
- Gómez-Caravaca, A.M.
- Verardo, V.
- Candigliota, T.
- Marconi, E.
- Segura-Carretero, A.
- Fernandez-Gutierrez, A.
- Caboni, M.F.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2015
Volumen: 73
Pages: 88-96
Type: Article