Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the meknès region

  1. Bajoub, A.
  2. Hurtado-Fernández, E.
  3. Ajal, E.A.
  4. Ouazzani, N.
  5. Fernández-Gutiérrez, A.
  6. Carrasco-Pancorbo, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 17

Orrialdeak: 4376-4385

Mota: Artikulua

DOI: 10.1021/JF506097U GOOGLE SCHOLAR
Datuen iturria: Scopus