Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: Effects of ripening degrees and fruit varieties

  1. Hurtado-Fernández, E.
  2. Pacchiarotta, T.
  3. Mayboroda, O.A.
  4. Fernández-Gutiérrez, A.
  5. Carrasco-Pancorbo, A.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650,  1618-2642

Argitalpen urtea: 2015

Alea: 407

Zenbakia: 2

Orrialdeak: 547-555

Mota: Artikulua

DOI: 10.1007/S00216-014-8283-9 GOOGLE SCHOLAR
Datuen iturria: Scopus