Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

1. Bakhouche, A.
2. Lozano-Sánchez, J.
3. Ballus, C.A.
4. Martínez-García, M.
5. Velasco, M.G.
6. Govantes, T.O.
7. Gallina-Toschi, T.
8. Fernández-Gutiérrez, A.
9. Segura-Carretero, A.