Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

  1. Hurtado-Fernández, E.
  2. Pacchiarotta, T.
  3. Mayboroda, O.A.
  4. Fernández-Gutiérrez, A.
  5. Carrasco-Pancorbo, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 62

Orrialdeak: 801-811

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.04.038 GOOGLE SCHOLAR
Datuen iturria: Scopus