Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
- Hurtado-Fernández, E.
- Pacchiarotta, T.
- Mayboroda, O.A.
- Fernández-Gutiérrez, A.
- Carrasco-Pancorbo, A.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 62
Pages: 801-811
Type: Article