Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

  1. Rodríguez-Pérez, C.
  2. Quirantes-Piné, R.
  3. Fernández-Gutiérrez, A.
  4. Segura-Carretero, A.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2013

Ausgabe: 54

Nummer: 2

Seiten: 1519-1527

Art: Artikel

DOI: 10.1016/J.FOODRES.2013.09.011 GOOGLE SCHOLAR

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