Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'chemlali' olive cultivar

  1. Taamalli, A.
  2. Abaza, L.
  3. Arráez Román, D.
  4. Segura Carretero, A.
  5. Fernández Gutiérrez, A.
  6. Zarrouk, M.
  7. Ben Youssef, N.
Journal:
Phytochemical Analysis

ISSN: 0958-0344,  1099-1565

Year of publication: 2013

Volume: 24

Issue: 5

Pages: 504-512

Type: Article

DOI: 10.1002/PCA.2450 GOOGLE SCHOLAR
Data source: Scopus