Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

  1. Lozano-Sánchez, J.
  2. Bendini, A.
  3. Quirantes-Piné, R.
  4. Cerretani, L.
  5. Segura-Carretero, A.
  6. Fernández-Gutiérrez, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 30

Número: 2

Pages: 606-615

Type: Article

DOI: 10.1016/J.FOODCONT.2012.06.036 GOOGLE SCHOLAR
La source de données: Scopus