Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry

  1. Abu-Reidah, I.M.
  2. Arráez-Román, D.
  3. Lozano-Sánchez, J.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
Journal:
Phytochemical Analysis

ISSN: 1099-1565,  0958-0344

Year of publication: 2013

Volume: 24

Issue: 2

Pages: 105-116

Type: Article

DOI: 10.1002/PCA.2385 GOOGLE SCHOLAR
Data source: Scopus