Advanced analytical techniques for the characterization of anthocyanins in fruits and vegetables

  1. Iswaldi, I.
  2. Arráez-Román, D.
  3. Gómez-Caravaca, A.M.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
Liburua:
Anthocyanins: Structure, Biosynthesis and Health Benefits

ISBN: 9781622573295

Argitalpen urtea: 2012

Orrialdeak: 153-175

Mota: Liburuko kapitulua