Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds

1. Lozano-Sánchez, J.
2. Giambanelli, E.
3. Quirantes-Piné, R.
4. Cerretani, L.
5. Bendini, A.
6. Segura-Carretero, A.
7. Fernández-Gutiérrez, A.