Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

  1. Segura-Carretero, A.
  2. Menéndez-Menéndez, J.
  3. Fernández-Gutiérrez, A.
Buch:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Datum der Publikation: 2010

Seiten: 167-175

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-374420-3.00019-X GOOGLE SCHOLAR
Datenquelle: Scopus