Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

  1. Segura-Carretero, A.
  2. Menéndez-Menéndez, J.
  3. Fernández-Gutiérrez, A.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 167-175

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00019-X GOOGLE SCHOLAR
Datuen iturria: Scopus