Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

  1. Taamalli, A.
  2. Gómez-Caravaca, A.M.
  3. Zarrouk, M.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Datum der Publikation: 2010

Ausgabe: 231

Nummer: 6

Seiten: 965-975

Art: Artikel

DOI: 10.1007/S00217-010-1350-3 GOOGLE SCHOLAR