Separation and identification of phenolic compounds of extra virgin Olive Oil from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone
- Pérez-Trujillo, M.
- Gómez-Caravaca, A.M.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
- Parella, T.
ISSN: 0021-8561, 1520-5118
Datum der Publikation: 2010
Ausgabe: 58
Nummer: 16
Seiten: 9129-9136
Art: Artikel