Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

1. García-Villalba, R.
2. Carrasco-Pancorbo, A.
3. Zurek, G.
4. Behrens, M.
5. Bäßmann, C.
6. Segura-Carretero, A.
7. Fernández-Gutiérrez, A.