Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties
- Carrasco-Pancorbo, A.
- Gómez-Caravaca, A.M.
- Segura-Carretero, A.
- Cerretani, L.
- Bendini, A.
- Fernández-Gutiérrez, A.
ISSN: 0022-5142, 1097-0010
Datum der Publikation: 2009
Ausgabe: 89
Nummer: 12
Seiten: 2144-2155
Art: Artikel