Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

1. Fu, S.
2. Arráez-Román, D.
3. Menéndez, J.A.
4. Segura-Carretero, A.
5. Fernández-Gutiérrez, A.