Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS

  1. Arráez-Román, D.
  2. Sawalha, S.
  3. Segura-Carretero, A.
  4. Menendez, J.
  5. Fernández-Gutiérrez, A.
Journal:
Agro Food Industry Hi-Tech

ISSN: 1722-6996

Year of publication: 2008

Volume: 19

Issue: 6

Pages: 18-22

Type: Article

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Data source: Scopus