Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

  1. Carrasco-Pancorbo, A.
  2. Gómez-Caravaca, A.M.
  3. Cerretani, L.
  4. Bendini, A.
  5. Segura-Carretero, A.
  6. Fernández-Gutiérrez, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 21

Orrialdeak: 7984-7991

Mota: Artikulua

DOI: 10.1021/JF0617925 GOOGLE SCHOLAR
Datuen iturria: Scopus