A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil
- Carrasco-Pancorbo, A.
- Gómez-Caravaca, A.M.
- Cerretani, L.
- Bendini, A.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
ISSN: 1615-9306, 1615-9314
Year of publication: 2006
Volume: 29
Issue: 14
Pages: 2221-2233
Type: Article