Analysis of hop acids and their oxidized derivatives and iso-α-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry

  1. García-Villalba, R.
  2. Cortacero-Ramírez, S.
  3. Segura-Carretero, A.
  4. Martín-Lagos Contreras, J.A.
  5. Fernández-Gutiérrez, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 15

Orrialdeak: 5400-5409

Mota: Artikulua

DOI: 10.1021/JF060207X GOOGLE SCHOLAR
Datuen iturria: Scopus