Method for the Quantitative Determination of 1 Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature Phosphorescence

  1. Segura Carretero, A.
  2. Cruces Blanco, C.
  3. Alés Barrero, F.
  4. Fernández Gutiérrez, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 2

Pages: 561-565

Type: Article

DOI: 10.1021/JF9704266 GOOGLE SCHOLAR
Data source: Scopus