Method for the Quantitative Determination of 1 Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature Phosphorescence
ISSN: 0021-8561
Ano de publicación: 1998
Volume: 46
Número: 2
Páxinas: 561-565
Tipo: Artigo