Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

  1. Garcia Gallego, M.
  2. Hidalgo, M.C.
  3. Suarez, M.D.
  4. Sanz, A.
  5. De La Higuera, M.
Journal:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Year of publication: 1993

Volume: 105

Issue: 1

Pages: 171-175

Type: Article

DOI: 10.1016/0300-9629(93)90191-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus