Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

  1. Garcia Gallego, M.
  2. Hidalgo, M.C.
  3. Suarez, M.D.
  4. Sanz, A.
  5. De La Higuera, M.
Revue:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Année de publication: 1993

Volumen: 105

Número: 1

Pages: 171-175

Type: Article

DOI: 10.1016/0300-9629(93)90191-6 GOOGLE SCHOLAR