Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
- Kapravelou, G.
- Martínez, R.
- Andrade, A.M.
- López Chaves, C.
- López-Jurado, M.
- Aranda, P.
- Arrebola, F.
- Cañizares, F.J.
- Galisteo, M.
- Porres, J.M.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2015
Alea: 95
Zenbakia: 6
Orrialdeak: 1207-1216
Mota: Artikulua