The eggshell: Structure and protective function
- Hincke, M.
- Gautron, J.
- Rodriguez-Navarro, A.B.
- McKee, M.D.
Buch:
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
ISBN: 9781845697549
Datum der Publikation: 2011
Seiten: 151-182
Art: Buch-Kapitel