The eggshell: Structure and protective function

  1. Hincke, M.
  2. Gautron, J.
  3. Rodriguez-Navarro, A.B.
  4. McKee, M.D.
Liburua:
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

ISBN: 9781845697549

Argitalpen urtea: 2011

Orrialdeak: 151-182

Mota: Liburuko kapitulua

DOI: 10.1533/9780857093912.2.151 GOOGLE SCHOLAR
Datuen iturria: Scopus