Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

  1. Ahmed, A.M.H.
  2. Rodriguez-Navarro, A.B.
  3. Vidal, M.L.
  4. Gautron, J.
  5. García-Ruiz, J.M.
  6. Nys, Y.
Aldizkaria:
British Poultry Science

ISSN: 0007-1668

Argitalpen urtea: 2005

Alea: 46

Zenbakia: 3

Orrialdeak: 268-279

Mota: Artikulua

DOI: 10.1080/00071660500065425 GOOGLE SCHOLAR
Datuen iturria: Scopus