Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

  1. Ahmed, A.M.H.
  2. Rodriguez-Navarro, A.B.
  3. Vidal, M.L.
  4. Gautron, J.
  5. García-Ruiz, J.M.
  6. Nys, Y.
Revista:
British Poultry Science

ISSN: 0007-1668

Ano de publicación: 2005

Volume: 46

Número: 3

Páxinas: 268-279

Tipo: Artigo

DOI: 10.1080/00071660500065425 GOOGLE SCHOLAR
Fonte de datos: Scopus