Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
- Martin-Bautista, E.
- Muñoz-Torres, M.
- Fonolla, J.
- Quesada, M.
- Poyatos, A.
- Lopez-Huertas, E.
ISSN: 0271-5317
Datum der Publikation: 2010
Ausgabe: 30
Nummer: 5
Seiten: 320-326
Art: Artikel