Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

  1. Martin-Bautista, E.
  2. Muñoz-Torres, M.
  3. Fonolla, J.
  4. Quesada, M.
  5. Poyatos, A.
  6. Lopez-Huertas, E.
Aldizkaria:
Nutrition Research

ISSN: 0271-5317

Argitalpen urtea: 2010

Alea: 30

Zenbakia: 5

Orrialdeak: 320-326

Mota: Artikulua

DOI: 10.1016/J.NUTRES.2010.05.007 GOOGLE SCHOLAR
Datuen iturria: Scopus