Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
- Palla, C.
- de Vicente, J.
- Carrín, M.E.
- Gálvez Ruiz, M.J.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2019
Volumen: 125
Type: Article