Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
- Palla, C.
- de Vicente, J.
- Carrín, M.E.
- Gálvez Ruiz, M.J.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2019
Volume: 125
Tipo: Artigo