Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

  1. Jiménez-Pranteda, M.L.
  2. Pérez-Davó, A.
  3. Monteoliva-Sánchez, M.
  4. Ramos-Cormenzana, A.
  5. Aguilera, M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2015

Volume: 8

Issue: 2

Pages: 272-289

Type: Review

DOI: 10.1007/S12161-014-9923-6 GOOGLE SCHOLAR
Data source: Scopus