Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

  1. Jiménez-Pranteda, M.L.
  2. Pérez-Davó, A.
  3. Monteoliva-Sánchez, M.
  4. Ramos-Cormenzana, A.
  5. Aguilera, M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Argitalpen urtea: 2015

Alea: 8

Zenbakia: 2

Orrialdeak: 272-289

Mota: Berrikuspena

DOI: 10.1007/S12161-014-9923-6 GOOGLE SCHOLAR