Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions
- Torcello-Gómez, A.
- Maldonado-Valderrama, J.
- Jódar-Reyes, A.B.
- Foster, T.J.
Actes:
Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids
Any de publicació: 2014
Pàgines: 334-341
Tipus: Aportació congrés