Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

  1. Carrión-García, C.J.
  2. Guerra-Hernández, E.J.
  3. García-Villanova, B.
  4. Molina-Montes, E.
Zeitschrift:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Datum der Publikation: 2017

Ausgabe: 56

Nummer: 4

Seiten: 1561-1576

Art: Artikel

DOI: 10.1007/S00394-016-1201-5 GOOGLE SCHOLAR