Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

  1. Navarro-Alarcon, M.
  2. Velasco, C.
  3. Jodral, A.
  4. Terrés, C.
  5. Olalla, M.
  6. Lopez, H.
  7. Lopez, M.C.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Argitalpen urtea: 2007

Alea: 24

Zenbakia: 7

Orrialdeak: 685-694

Mota: Artikulua

DOI: 10.1080/02652030601185063 GOOGLE SCHOLAR
Datuen iturria: Scopus