Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: Estimation of daily dietary intake

  1. Delgado-Andrade, C.
  2. Navarro, M.
  3. López, H.
  4. López, M.C.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X

Argitalpen urtea: 2003

Alea: 20

Zenbakia: 10

Orrialdeak: 923-932

Mota: Artikulua

DOI: 10.1080/02652030310001594450 GOOGLE SCHOLAR
Datuen iturria: Scopus