Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: Estimation of daily dietary intake

  1. Delgado-Andrade, C.
  2. Navarro, M.
  3. López, H.
  4. López, M.C.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X

Année de publication: 2003

Volumen: 20

Número: 10

Pages: 923-932

Type: Article

DOI: 10.1080/02652030310001594450 GOOGLE SCHOLAR
La source de données: Scopus