Zinc levels in foods from southeastern Spain: Relationship to daily dietary intake

  1. Terrés, C.
  2. Navarro, M.
  3. Martín-Lagos, F.
  4. Giménez, R.
  5. López, H.
  6. López, M.C.
Journal:
Food Additives and Contaminants

ISSN: 1464-5122 0265-203X

Year of publication: 2001

Volume: 18

Issue: 8

Pages: 687-695

Type: Article

DOI: 10.1080/02652030121584 GOOGLE SCHOLAR