Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
- Seiquer, I.
- Rueda, A.
- Olalla, M.
- Cabrera-Vique, C.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2015
Alea: 188
Orrialdeak: 496-503
Mota: Artikulua