Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

  1. Jiménez, B.
  2. Sánchez-Ortiz, A.
  3. Lorenzo, M.L.
  4. Rivas, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2013

Alea: 54

Zenbakia: 2

Orrialdeak: 1860-1867

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2013.08.016 GOOGLE SCHOLAR
Datuen iturria: Scopus