Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils
- Jiménez, B.
- Sánchez-Ortiz, A.
- Lorenzo, M.L.
- Rivas, A.
ISSN: 0963-9969
Année de publication: 2013
Volumen: 54
Número: 2
Pages: 1860-1867
Type: Article