Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain

1. Mariscal-Arcas, M.
2. Velasco, J.
3. Monteagudo, C.
4. Caballero-Plasencia, M.A.
5. Lorenzo-Tovar, M.L.
6. Olea-Serrano, F.