Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production
- Aguirre-Calvo, T.R.
- Molino, S.
- Perullini, M.
- Rufián-Henares, J.Á.
- Santagapita, P.R.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 333
Type: Article